141. Case studies in food safety and environmental health
پدیدآورنده : edited by Peter Ho, Maria Margarida Cortez Vieira.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Environmental health.,Food contamination-- Prevention.,Food contamination, Case studies.,Food industry and trade-- Sanitation.,Food-- Safety measures, Case studies.
142. Case studies in novel food processing technologies
پدیدآورنده : edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations, Case studies.,Food-- Storage.
رده :
TP372
.
8
.
C37
2010eb
143. Case studies in novel food processing technologies
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Technological innovations ; Case studies. ; Food ; Storage. ;
144. Case studies in novel food processing technologies
پدیدآورنده : edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations, Case studies.,Food-- Storage.
رده :
TP372
.
8
.
C37
2010eb
145. Cases in food distribution
پدیدآورنده : Malcolm P.McNair,william Applebaum and Walter J .Salmon
کتابخانه: Library of Faculty of Management of Tehran University (Tehran)
موضوع : Food industry and trade U.S-Case Studies
146. #Cellulose and cellulose derivatives in the food industry
پدیدآورنده : #Tanja Wu stenberg
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Cellulose ،Colloids ،Food industry and trade
رده :
#
TP
،#.
C45
W87
،#
2015
147. Cereal laboratory methods, with reference tables
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Grain,Food analysis,، Food industry and trade
رده :
TX
541
.
A48
1983
148. Chemical and functional properties of food lipids
پدیدآورنده : / edited by Zdzislaw Sikorski and Anna Kolakowska
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Lipids,Food industry and trade
رده :
TP453
.
L56C4
2002
149. #Chemical and functional properties of food lipids
پدیدآورنده : #edited by Zdzislaw E. Sikorski, Anna Kolakowska
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Lipids ،Food industry and trade
رده :
#
TP
،#.
L56
,
C48
150. Chemical changes during food processing
پدیدآورنده : edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Quality control ، Food industry and trade,Quality ، Food
رده :
TP
372
.
5
.
C468
1990
151. Chemical changes in food during processing
پدیدآورنده :
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
152. Chemical deterioration and physical instability of food and beverages
پدیدآورنده : edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverage industry.,Food industry and trade.
رده :
TP370
.
C44
2010eb
153. Chemical engineering for the food industry
پدیدآورنده : Edited by : P.J.Fryer , D.L.Pyle and C.D.Rielly
موضوع : Chemical engineering -- Encyclopedias,Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
154. Chemical engineering for the food industry
پدیدآورنده : edited by P.J. Fryer, D.L. Pyle and C.D. Rielly
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food industry and trade , Chemical engineering
رده :
TP
370
.
C53
1997
155. Chemical engineering for the food industry
پدیدآورنده : / Edited by P. J. Fryer, D. L. Pyle and C. D. Rielly
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade,Chemical engineering,. نسخه اول موجود نیست
رده :
TP370
.
C44
1997
156. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
157. Chemistry in iindustry; Food and drugs
پدیدآورنده : Tooley, Peter.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade,، Pesticides,، Drugs
رده :
TP
370
.
T6
158. Chemistry of spices /
پدیدآورنده : edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Spice plants-- Composition.,Spices-- Analysis.,Condiments.,Food and Beverages,Food.,Spices.,Technology, Industry, Agriculture,Amomum subulatum.,Capsicum.,Cardamoms.,Chemical composition.,Chemical structure.,Chillies.,Cinnamomum verum.,Cinnamomum.,Cinnamon.,Cloves.,COOKING-- General.,Coriandrum sativum.,Cuminum cyminum.,Curcuma longa.,Elettaria cardamomum.,Fennel.,Fenugreek.,Foeniculum vulgare.,Garcinia.,Ginger.,Grading.,Illicium verum.,Laurus nobilis.,Mace.,Murraya koenigii.,Myristica fragrans.,Nutmegs.,Packaging.,Paprika.,Parsley.,Petroselinum crispum.,Pimpinella anisum.,Piper nigrum.,Plant composition.,Plant morphology.,Spice plants.,Spices-- Analysis.,Storage.,Syzygium aromaticum.,Tamarinds.,Tamarindus indica.,TECHNOLOGY & ENGINEERING-- Food Science.,Trachyspermum ammi.,Trigonella foenum-graecum.,Turmeric.,Vanilla.,Zingiber officinale.,Zingiber.
رده :
SB305
.
C48
2008eb
159. Children's food: marketing and innovation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Baby food industry,، Food-- Marketing,، Baby foods-- Marketing,، Children-- Nutrition,، Advertising-- Food
رده :
HD
9000
.
5
.
C507
1997
160. Codex Alimentarius
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food- Standards,Food law and legislation,Food industry and trade,TX397.J65 2007
رده :
TX
397
.
J65
2007